In this interactive cooking class with Chef Keira, you will prepare pappardelle pasta in a sundried tomato cream sauce because why buy boxed pasta when making fresh, homemade pasta is so much more rewarding and tastes so much better? You will begin the class by forming a simple pasta dough before rolling and cutting it to create pappardelle noodles. Next, Chef Kiera will teach you how to make a classic Italian sundried tomato cream sauce using nothing but garden-fresh ingredients.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.
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Sundried Tomato Pappardelle With Spinach
With flour, egg, sundried tomato pesto and spinach
More Info
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level: A mix of chef demonstration and hands-on cooking
- Restrictions Must be 21 years of age or older to attend
