Lunar New Year Fesitval

BEER

Asahi Breweries Asahi Super Dry

Lager – Japanese Rice / 5% ABV / 20 IBU / 150 CAL / Sumida-ku, Tokyo /

Asahi Super Dry is brewed with precision to very high quality standards, under the supervision of Japanese master brewers. Our Advanced brewing techniques deliver a dry, crisp taste and quick clean finish. We call it Karakuchi taste.

Boon Rawd Singha

Lager – Pale / 5% ABV / 20 IBU / 150 CAL / Krung Thep Maha Nakhon, Krung Thep Maha Nakhon /

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Brewed and bottled by Pathumthani Brewery Co. Ltd., Pathumthani, Thailand.

Brouwerij St.Bernardus Tokyo

Wheat Beer – Witbier / 6% ABV / 15 IBU / 180 CAL / Poperinge, Vlaams Gewest /

St.Bernardus Tokyo Sounds familiar? You are quite right, because in 2012 we launched a one-off brew on the occasion of the opening of the first St.Bernardus-themed café in the Japanese capital. Eight years later, you can sample our St.Bernardus Tokyo again, albeit with a new recipe! The young Belgian illustrator Jonas Devacht created the artwork for the can, which consists of an impression of Japanese nightlife in the iconic streets of Kanda district, where you can find ‘Brasserie St.Bernardus’. St.Bernardus Tokyo is an unfiltered ale, which has been brewed with a large amount of wheat, holding the middle between a white beer and a saison. St.Bernardus Tokyo is an unfiltered, golden ale, topped off with an impressive white collar. Character, taste, aromas. St.Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St.Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.

Echigo Beer Co., Ltd. Flying IPA

IPA – American / 5.5% ABV / 55 IBU / 165 CAL / Niigata-shi, Niigata /
ABV is 5.5% in Japan and 6% overseas. 突き抜ける苦味、さわやかなシトラスの香りのアメリカスタイル インディアン

ペールエール。 American style Indian Pale Ale. Strong bitterness like impact of a dragon flying up. Refreshing scent of citrus.

Hangzhou Qiandaohu Beer Co. (Cheerday Brewery – 千岛湖) Lucky Beer (Lucky Buddha) Lager 

Pale / 4.8% ABV / 12 IBU / 144 CAL / Hang Zhou Shi /
Previously bottled in a unique jade green bottle shaped like a laughing Buddha.

Hokkaido Otaru Stout

Stout – Irish Dry / 5% ABV / 150 CAL / Otaru, Hokkaido /

Full flavor, and medium bodied. Enjoy the rich body and sweetness of dark roasted malt, notes of espresso and charred wood.

Malt: Pale Ale, Caramel, Black

Hops: Challenger, Fuggle

Hokkaido Plum Ale

Fruit Beer / 5% ABV / 150 CAL / Otaru, Hokkaido /
Brewed using the choicest Hokkaido plums, this amazing fruity ale perfectly replicates the taste of fresh-picked plums from your local farm.

Kirin Brewery Ichiban (Ichiban Shibori) (一番搾り)
Lager – Pale / 5% ABV / 18 IBU / 150 CAL / Nakano-ku, Tokyo /
Kirin Ichiban Shibori is the name in the Japanese Market, whilst Kirin Ichiban is the name for export. 100% malt beer.

Kizakura Lucky Cat

Wheat Beer – Fruited / 5% ABV / 150 CAL / Fushimi-ku, Kyoto /

Refreshing citrus flavor of yuzu with Japanese traditional Sansho pepper.

Kizakura Lucky Chicken

IPA – Red / 5.5% ABV / 55 IBU / 165 CAL / Fushimi-ku, Kyoto /

Fruity aroma with a hint of tropical fruits / Brewed with roasted malts, which brings red color and rich malty taste / Bitterness from Nugget hops, yet smooth aftertaste / Type: Japanese Red IPA / Malts: Pilsner, Caramel / Hops: Nugget, Mosaic

Lotte Chilsung Beverage Kloud Original Gravity

Lager – Pale / 5% ABV / 4 IBU / 150 CAL / Seoul, Seoul /

Orion Breweries, Ltd. Orion Draft Beer (The Draft)

Lager – Japanese Rice / 5% ABV / 150 CAL / Urasoe, Okinawa /

Sapporo Breweries Sapporo Premium Black Beer

Lager – Dark / 5% ABV / 19 IBU / 150 CAL / Shibuya-ku, Tokyo /

Crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors with an uncommonly smooth finish.

Tsingtao (青岛啤酒) Tsingtao

Lager – Pale / 4.7% ABV / 25 IBU / 141 CAL / Qing Dao Shi, Shan Dong Sheng /

Tsingtao Beer has a pleasant aroma and a well-balanced taste. It has high-malty flavor and well-hopped character. Tsingtao is produced with spring water from Laoshan, a mountain area famous throughout China for the purity of its water. The domestically-grown hops used to brew Tsingtao are of such high quality that they are also exported to European breweries. Tsingtao also uses the finest yeast and barley imported from Australia and Canada in its brewing process. Made partly with rice as an adjunct.

Young Master Brewery 少爺啤 Fleeting Clouds 飛雲

Wheat Beer – American Pale Wheat / 4% ABV / 8 IBU / 120 CAL / Hong Kong, Central and Western /

Evoking the leisurely meander of fluffy clouds, our latest interpretation of a wheat beer is delightfully smooth and refreshing. Brewed with an elegant grain bill of flaked and malted wheat as the base, Fleeting Clouds is infused with Mandarin Orange Peel and scented with fresh ground coriander seeds. It has a hazy gold hue, pillowy mouthfeel and citrus-forward effervecence making it incredibly crushable.

SELTZER

Drunk Fruit Lychee Hard Seltzer

Hard Seltzer / 4.5% ABV / 135 CAL / Sterling, VA /

Lychee is a tropical fruit that is beloved staple of Asian households worldwide and one of the most common flavors in Asian snacks. Our seltzer captures the floral aromas of lychee and brings out the natural sweetness of the flavor.

Drunk Fruit Melon Hard Seltzer

Hard Seltzer / 4.5% ABV / 135 CAL / Sterling, VA /

Honeydew melon is an iconic flavor in the world of Asian sweets. Ours takes inspiration from perhaps the most iconic of them all: the Melona bar, an ice pop that tastes like childhood on a stick.

Drunk Fruit Yuzu Hard Seltzer

Hard Seltzer / 4.5% ABV / 135 CAL / Sterling, VA /

Yuzu is a unique citrus fruit commonly found in Japanese cuisines. Its flavor profile is blend between a grapefruit and a mandarin orange. Our crisp double-filtered seltzer accentuates the signature tartness and fragrance of the fruit.

CIDER

Buskey Cider Dry Cider

Cider – Dry / 6.9% ABV / 207 CAL / Richmond, VA /
Completely dry. Crafted from 100% Virginia apples. Refreshing, tart, and awesome.

Downeast Cider House Maple Waffle

Cider – Sweet / 5% ABV / 150 CAL / Boston, MA /

Our newest taproom exclusive is Maple Waffle. Inspired by the only two elements of a boozy brunch, it’s maple flavored and waffle flavored, which is how we landed on the name.

KOMBUCHA

Flying Embers Cherry Hibiscus Lime

Hard Kombucha / 7.2% ABV / 216 CAL / Ventura, CA /
A blend of fresh muddled cherries with tart aromatic hibiscus, and finished with a refreshing bright burst of lime.

Flying Embers Orange Passion Mimosa

Hard Kombucha / 6.9% ABV / 207 CAL / Ventura, CA /

Citrus and alcohol is nothing new, but it never gets old either. Bright, blended, and tangy, our tropical take on the beloved brunch cocktail is a terrific partner for a day of cruising under sun-dappled palms (or falling asleep under them, if that’s your thing). Our friends never seem to mind when we show up at the beach with a sixer of these beauties.