Join us on St. Patrick’s Day, March 17th, as we kick off our weekend festivities! Be one of the first 50 people through the gate and get a bunch of free green swag to go with your all green outfit. Look forward to 4 sets of live music starting at 2pm and a special St. Paddy’s Day menu full of your favorite Irish dishes and drinks at an unbeatable price! We will have corn hole, giant Jenga, & cup pong games set up across our venue for you and your group to play & some leprechauns walking around the venue for you to take pictures with! If you like vendors, we have you covered with an immersive whiskey pop-up experience by a surprise vendor that will be making a specialty drink on site! And just in case you were wondering, we will have a green eggs and green beer special going on. It will be a great kick start to the weekend and you do not want to miss out!! var exampleCallback = function() { console.log('Order complete!'); }; window.EBWidgets.createWidget({ // Required widgetType: 'checkout', eventId: '554704454957', iframeContainerId: 'eventbrite-widget-container-554704454957', // Optional iframeContainerHeight: 425, // Widget height in pixels. Defaults to a minimum of 425px if not provided onOrderComplete: exampleCallback // Method called when an order has successfully completed });

Master the art of pasta-making in this hands-on cooking class with Chef Kwesi. You'll learn to make foolproof pasta dough from scratch before creating two luxurious fillings. Start out by combining flour and egg to form pasta dough. Then, Chef Kewsi will teach everyone to make two decadent, creamy fillings including an Italian sausage filling and a wild mushroom filling. Shape your pasta into stuffed tortellini, serve them in a luxurious cream sauce, and take your new skills home with you! Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class. REGISTER HERE   MENU Fresh Pasta With flour, egg, olive oil and salt Meat Filling With Italian sausage and fresh parmesan in fresh cream sauce Veggie Filling With wild mushroom compote and fresh parmesan in a fresh cream sauce   More Info Minimum Guests 4 Maximum Guests 25 Event Duration 2 hours Activity Level: A mix of chef demonstration and hands-on cooking Restrictions Must be 21 years of age or older to attend