Take your breakfast or brunch fare to new heights with a cooking class where whiskey makes the menu! This fabulous boozy French toast session from Chef Adrian is just the thing to turn your midday meal into a full-blown celebration. You'll learn to use brioche, eggs and authentic Irish whiskey to create a battered beauty of a dish. Prepare an assortment of tempting toppings, including seasonal fruits and berries, plus an order of fresh whipped cream for an extra dollop of culinary enchantment. Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class. REGISTER HERE   MENU Irish French Toast With brioche, egg and Irish whisky Assorted Toppings With berries, seasonal fruit, mint, fresh cream and more   More Info Minimum Guests 4 Maximum Guests 25 Event Duration 2 hours Activity Level: A mix of chef demonstration and hands-on cooking Restrictions Must be 21 years of age or older to attend