Chef Li is ready to share the secrets of authentic Asian-style dumplings in this informative cooking class! These dim sum favorites are a cinch to prepare with Chef Li leading the lesson. You’ll learn to prepare a simple yet sumptuous traditional dumpling dough using only flour, water and salt. Then, you’ll cook up a delicious filling using fresh pork flavored with aromatics like warm ginger, bright spring onions and zesty Chinese vinegar.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Handmade Dumpling Dough
With flour, water and salt
Dumpling Filling
With ground pork, soy sauce, spring onion, ginger and Chinkiang vinegar
More Info
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level: A mix of chef demonstration and hands-on cooking
- Restrictions Must be 21 years of age or older to attend
